Farm to Fork to Love
ALICE, a young and talented chef, works as a sous chef at one of the top restaurants in New York. After a disastrous night serving a food critic, she receives an invitation to judge a food competition in honor of the prestigious annual fundraiser for the St. Andrew’s Children’s Hospital. Alice accepts the invitation despite the dismay of BRET, her boss who is also her boyfriend. Once she gets to Kansas, Alice is surprised to find her former boyfriend in college, CHRISTIAN, is amongst the judges. The cooking show and her reconnection with Christian will make Alice reconsider her calling and make her dreams come true.